16,00€ the carton of 80 tea bags
Transit is only a reflection of our good intestinal hygiene. Dravata, ‘fluidity’, is a synergy of herbs suitable for different types of constipation, in particular, excess and obstructions caused by vāta (air and ether); Āma which is produced from the stomach and the beginning of the duodenum (Āmāśaya). It is a heavy liquid that increases irritation on the tissues (dhātu) and obstructs the channels of exchange and nutritions. This causes indigestion with accumulation of toxins. Dravata decreases pitta and regulates it by activating vāta in its apāna form.
Common chicory* – France
Alder buckthorn* – France
Fennel* – France
Rosemary* – France
Amla* – Sri Lanka / India
Marsh mallow* – Croatia
Haritaki* – India
Ginger* – Indonesia
Fumitory* – France
Long pepper* – Sri Lanka / Nepal
*: From organic farming
– Rasa (taste): sweet, bitter and sour with a slight pungent aftertaste.
– Guṇa (quality): balanced, neither light nor heavy, dry nor unctuous.
– Vīrya (energy): cooling.
– Vipāka (result): pungent.
Use one tea bag of Dravata for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink one to three cups a day.
To enhance the effect, you may add a teaspoon of raisins. Let them swell in the hot brew and eat them after your tea.
Based on the principles of Ayurvedic herbalism or “Dravya Guṇa“, Dravata is a synergy of plants that promotes transit. This preparation decreases Pitta and regulates Vāta in its Apāna form.
• Chew your food.
• During meals, focus exclusively on eating.
• Make sure your previous meal is digested before eating.
• Learn to breathe fully, and exercise daily.