Dravata PHOTO

Transit

0,30 the tea bag

Dravata

Transit

Also available in box of 80 teabags for 16 € (0.20 € each teabag), click here.

Ayurvedic benefits


Based on the principles of Ayurvedic herbalism or “Dravya Guṇa“, Dravata is a synergy of plants that promotes transit. This preparation decreases Pitta and regulates Vāta in its Apāna form.

Ingredients


Common chicory* (root) – France
Alder buckthorn* (bark) – France
Fennel* (fruit) – France
Rosemary* (aerial part) – France
Amla* (fruit) – Sri Lanka / India
Marsh mallow* (root) – Croatia
Haritaki* (fruit) – India
Ginger* (rhizome) – Indonesia
Fumitory* (aerial part) – France
Long pepper* (fruit) – Sri Lanka / Nepal

*: From organic farming

Taste


Rasa (taste): sweet, bitter and sour with a slight pungent aftertaste.
Guṇa (quality): balanced, neither light nor heavy, dry nor unctuous.
Vīrya (energy): cooling.
Vipāka (result): pungent.

Preparation


Use one tea bag of Dravata for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink one to three cups a day.
To enhance the effect, you may add a teaspoon of raisins. Let them swell in the hot brew and eat them after your tea.

Vaidya's advice


• Chew your food.
• During meals, focus exclusively on eating.
• Make sure your previous meal is digested before eating.
• Learn to breathe fully, and exercise daily.