(taste): sweet, bitter and sour with a slight pungent aftertaste.
(quality): balanced, neither light nor heavy, dry nor unctuous.
Use one tea bag of Dravata for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink one to three cups a day.
To enhance the effect, you may add a teaspoon of raisins. Let them swell in the hot brew and eat them after your tea.