Carton Hima Paka

Sensitive intestine

16,00 the carton of 80 tea bags

Hima Paka

Sensitive intestine

Ayurvedic benefits


Based on the principles of Ayurvedic Herbalism or “Dravya Guṇa“, Hima Paka is a plant synergy that promotes appetite and digestion of people with a sensitive stomach/intestine. This mixture soothes irritations (including acidity) and quenches thirst, it decreases Pitta and stimulates Agni, the digestive fire, at the same time.

Ingredients


Coriander* (fruit) – France
Amla* (fruit) – Sri Lanka / India
Licorice* (root) – India / Spain / Italy / Egypt
Green Cardamom* (fruit and pod) – India / Guatemala
Fennel* (fruit) – France
Fumitory* (aerial part) – France
Clove* (flower) – India / Madagascar / Sri Lanka / Tanzania
Great yellow gentian* (rhizome) – France
Willow* (bark) – France

*: From organic farming

Taste


Rasa (taste): sweet, bitter and sour.
Guṇa (quality): balanced, neither light nor heavy, dry nor unctuous.
Vīrya (energy): rather cold.
Vipāka (result): mainly pungent.

Preparation


Use one tea bag of Himapaka for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink a cup before or after meals in small sips.
May be used with a tablespoon of organic pomegranate juice per cup.

Vaidya's advice


• Eat a freshly prepared meal in a pleasant place with people you feel at ease with.
• Avoid debating or focusing on anything else than your food during meals.
• Before you sit down, make sure your previous meal is digested, that you are hungry. Then take a few deep breaths and start eating with mindfulness and gratitude.