Based on the principles of Ayurvedic herbalism or “Dravya Guṇa
“, Kala Pushpa
is a synergy of plants that balances the “black flowers”: a lessened feminine cycle which has lost its rhythm and may be troublesome. This concoction controls Vāta
by regulating it in its Apāna
is that “downward” force which according to Ayurveda controls menstruation, defecation, urination etc. This herbal tea balances Kapha dosha
and promotes the expulsion of Pitta
in its Mala
Vyshnavi, June 2nd, 2018
“I am 29 years old and have had very irregular periods for the past 3 years. I drink 1 cup of KALA PUSHPA tea every evening before going to bed and I am very much happy with the results. Within a month and a half, I could literally feel a difference in my mood fluctuations that drastically reduced. And my periods got much more regularized from 15 days once to 27-28 days once within 2 months. It has improved my health to a great extend, I feel less tired, more at peace regarding my menstrual cycles.
Thanks a lot for the wonderful teas you propose.”
(rhizome) – India / Indonesia
Ceylon cinnamon tree*
(bark) – Madagascar / Sri Lanka
(rhizome) – Indonesia
(seed) – India / France
(fruit) – Morocco
(root) – India
(fruit) – France
(rhizome) – Indonesia / Madagascar / India
(aril) – India / Madagascar
(fruit) – Germany / Austria / Egypt
(fruit) – France
(essential oil of pericarp) – Italy / Brazil
*: From organic farming
(taste): sweet and pungent.
(quality): unctuous, heavy and penetrating.
(post digestive taste): balanced sweetness/pungency.
Use a tea bag of Kala Pushpa for 200 ml of boiling water.
Steep 8 to 10 minutes.
Drink one to four cups a day.
When the drink becomes lukewarm, you may add a pinch of Himalayan salt and squeeze some lemon juice into it.