Based on the principles of Ayurvedic herbalism or “Dravya Guṇa
“, Rakta Pushpa is a synergy of plants that balances “red flowers”: an abundant and painful cycle. This infusion alleviates disorders of Pitta
in general while balancing the other two doshas
(taste): sweet, bitter and pungent.
(quality): dry, light.
Use one tea bag of Rakta Pushpa for 200 ml of boiling water.
Steep 8 to 10 minutes.
Drink one to four cups a day.
May be drank with rice milk.