Based on the principles of Ayurvedic herbology or “Dravya Guṇa
“, Sandhi is a synergy of plants that promotes the transition period in middle-aged women. This formula balances Pitta
in its location and tunes it with Vāta
in its Vyāna
form. The periphery of the body (bhāya mārga
) thus remains free of Āma
and allows a smooth “take over” from Pitta
(taste): astringent, bitter and pungent with a slightly sweet after taste.
(energy): balanced, neither hot nor cold.
Use a tea bag of Sandhi for 200 ml of boiling water.
Steep 8 to 10 minutes.
Drink one to four cups a day.