Carton Sandhi


16,00 the carton of 80 tea bags



Ayurvedic benefits

Based on the principles of Ayurvedic herbology or “Dravya Guṇa“, Sandhi is a synergy of plants that promotes the transition period in middle-aged women. This formula balances Pitta in its location and tunes it with Vāta in its Vyāna form. The periphery of the body (bhāya mārga) thus remains free of Āma and allows a smooth “take over” from Pitta to Vāta.


Blackcurrant* (leaf) – France
Yarrow* (flowering top) – France
Fennel* (fruit) – France
Common grape vine* (leaf) – France
Vitex* (fruit) – Morocco
Angelica* (fruit) – France
Fumitory* (aerial part) – France
Hop* (female cone) – France
Fenugreek* (seed) – India / France
Cumin* (fruit) – Turkey
Ginger* (rhizome) – Indonesia

*: From organic farming


Rasa (taste): astringent, bitter and pungent with a slightly sweet after taste.
Guṇa (quality): light.
Vīrya (energy): balanced, neither hot nor cold.
Vipāka (result): pungent.


Use a tea bag of Sandhi for 200 ml of boiling water.
Steep 8 to 10 minutes.
Drink one to four cups a day.

Vaidya's advice

• Find a pace of life that fits you.
• Pay attention to your bowel, if irregular, regulate it.
• Adjust your timings: sleep, rising, meals, and exercise. Exercise regularly according to your strength.
• Clean your body (diets, cleanses) during transition periods (seasons, age).