Based on the principles of Ayurvedic herbalism or “Dravya Guṇa
“, Virya is a synergy of adaptogenic plants for general vitality that regulates the three Doshas
, protects Agni
and stimulates Ojas
. Among these plants, some called “Rasāyana
“, strengthen the balance and stability of Ojas
: “the essence of the seven dāthus
is a bodily substance in charge of mind-body integrity that protects us and balances us.
Ceylon cinnamon tree*
(bark) – Madagascar / Sri Lanka
(root) – India / Spain / Italy / Egypt
(fruit) – Sri Lanka / India
(fruit and pod) – India / Guatemala
(root) – India
(fruit) – India
(rhizome) – Indonesia
(aerial part) – India / Egypt / Portugal / Paraguay
(mace) – India / Madagascar
(rhizome) – India / Indonesia
(fruit) – Sri Lanka / Nepal
(fruit) – Sri Lanka / India / Madagascar
Great yellow gentian*
(root) – France
(essential oil or aerial parts) – Madagascar
*: From organic farming
(taste): sweet, bitter and sour of with a slight pungent aftertaste.
(energy): balanced, neither hot nor cold.
Use a teabag of Virya for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink one to four cups a day outside meals.
May be drank hot or cold.