Carton Virya


16,00 the carton of 80 tea bags



Ayurvedic benefits

Based on the principles of Ayurvedic herbalism or “Dravya Guṇa“, Virya is a synergy of adaptogenic plants for general vitality that regulates the three Doshas, protects Agni and stimulates Ojas. Among these plants, some called “Rasāyana“, strengthen the balance and stability of Ojas: “the essence of the seven dāthus“. Ojas is a bodily substance in charge of mind-body integrity that protects us and balances us.


Ceylon cinnamon tree* (bark) – Madagascar / Sri Lanka
Licorice* (root) – India / Spain / Italy / Egypt
Amla (fruit) – Sri Lanka / India
Green Cardamom* (fruit and pod) – India / Guatemala
Ashwagandha* (root) – India
Caltrop* (fruit) – India
Ginger* (rhizome) – Indonesia
Lemon grass* (aerial part) – India / Egypt / Portugal / Paraguay
Nutmeg* (mace) – India / Madagascar
Galanga* (rhizome) – India / Indonesia
Long pepper* (fruit) – Sri Lanka / Nepal
Black pepper* (fruit) – Sri Lanka / India / Madagascar
Great yellow gentian* (root) – France
Lemon grass* (essential oil or aerial parts) – Madagascar

*: From organic farming


Rasa (taste): sweet, bitter and sour of with a slight pungent aftertaste.
Guṇa (quality): unctuous.
Vīrya (energy): balanced, neither hot nor cold.
Vipāka (result): sweet.


Use a teabag of Virya for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink one to four cups a day outside meals.
May be drank hot or cold.

Vaidya's advice

• Be generous.
• Refine your knowledge of the laws of nature.
• Rejoice of the happiness of others.