0,30 the tea bag

16,00the carton of 80 tea bags
(0.20€ the tea bag)

Rakta Pushpa is a synergy of herbs that help balance “red flowers” or an overly abundant cycle. These herbs are mainly: sweet, bitter and pungent in taste (rasa); dry, light in quality (guṇa); cold in potential (vīrya); pungent in nature after metabolization (vipāka). This infusion alleviates disorders of pitta nature in general while balancing the other two doṣa. It should be consumed over a long period of time and not just at the time of menstruation.
Sanskrit: Rakta = red; Puṣpa = flowers

Rakta Pushpa

Heavy flow

Ayurvedic benefits


Based on the principles of Ayurvedic herbalism or “Dravya Guṇa“, Rakta Pushpa is a synergy of plants that balances “red flowers”: an abundant and painful cycle. This infusion alleviates disorders of Pitta in general while balancing the other two doshas.

Ingredients


Nut grass*India
Vetiver*India
Ceylon cinnamon tree*Madagascar / Sri Lanka
Coriander*France
Yarrow*France
Lady’s Mantle*France
Milk thistle*France
Fenugreek*India / France
Licorice*India / Spain / Italy / Egypt
Clove*India / Madagascar / Sri Lanka / Tanzania
Black pepper*Sri Lanka / India / Madagascar
Cypress*France / Spain

*: From organic farming

Taste


Rasa (taste): sweet, bitter and pungent.
Guṇa (quality): dry, light.
Vīrya (energy): cold.
Vipāka (result): pungent.

Preparation


Use one tea bag of Rakta Pushpa for 200 ml of boiling water.
Steep 8 to 10 minutes.
Drink one to four cups a day.
May be drank with rice milk.

Vaidya's advice


• Relax, but avoid long naps after meals.
• Take food that is of cold, unctuous, easily digestible nature. Do not over eat.
• Avoid food that is too spicy, salty, sour and fermented (all “hot” in nature).

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