0,30€ the tea bag
(0.20€ the tea bag)
Rakta Pushpa is a synergy of herbs that help balance “red flowers” or an overly abundant cycle. These herbs are mainly: sweet, bitter and pungent in taste (rasa); dry, light in quality (guṇa); cold in potential (vīrya); pungent in nature after metabolization (vipāka). This infusion alleviates disorders of pitta nature in general while balancing the other two doṣa. It should be consumed over a long period of time and not just at the time of menstruation.
Sanskrit: Rakta = red; Puṣpa = flowers
Based on the principles of Ayurvedic herbalism or “Dravya Guṇa“, Rakta Pushpa is a synergy of plants that balances “red flowers”: an abundant and painful cycle. This infusion alleviates disorders of Pitta in general while balancing the other two doshas.
Nut grass* – India
Vetiver* – India
Ceylon cinnamon tree* – Madagascar / Sri Lanka
Coriander* – France
Yarrow* – France
Lady’s Mantle* – France
Milk thistle* – France
Fenugreek* – India / France
Licorice* – India / Spain / Italy / Egypt
Clove* – India / Madagascar / Sri Lanka / Tanzania
Black pepper* – Sri Lanka / India / Madagascar
Cypress* – France / Spain
*: From organic farming
– Rasa (taste): sweet, bitter and pungent.
– Guṇa (quality): dry, light.
– Vīrya (energy): cold.
– Vipāka (result): pungent.
Use one tea bag of Rakta Pushpa for 200 ml of boiling water.
Steep 8 to 10 minutes.
Drink one to four cups a day.
May be drank with rice milk.
• Relax, but avoid long naps after meals.
• Take food that is of cold, unctuous, easily digestible nature. Do not over eat.
• Avoid food that is too spicy, salty, sour and fermented (all “hot” in nature).