0,30€ the tea bag
(0.20€ the tea bag)
Vīrya, ‘energy’, is a synergy of adaptogenic herbs for vitality that regulates the three doṣa, protects agni and stimulates ojas. Among these herbs, some known as “rasāyana”, strengthen the balance and stability of ojas: “the essence of the seven dāthu”. Ojas is a substance guaranteeing body-mind integrity that protects and balances us. In addition, Virya stimulates ‘Agni’ through the Trikatu (ginger, long pepper, black pepper). This allows you to better assimilate your food bowl and the infusion itself.
Based on the principles of Ayurvedic herbalism or “Dravya Guṇa“, Virya is a synergy of adaptogenic plants for general vitality that regulates the three Doshas, protects Agni and stimulates Ojas. Among these plants, some called “Rasāyana“, strengthen the balance and stability of Ojas: “the essence of the seven dāthus“. Ojas is a bodily substance in charge of mind-body integrity that protects us and balances us.
Ceylon cinnamon tree* – Madagascar / Sri Lanka
Licorice* – India / Spain / Italy / Egypt
Amla – Sri Lanka / India
Green Cardamom* – India / Guatemala
Ashwagandha* – India
Caltrop* – India
Ginger* – Indonesia
Lemon grass* – India / Egypt / Portugal / Paraguay
Nutmeg* – India / Madagascar
Galanga* – India / Indonesia
Long pepper* – Sri Lanka / Nepal
Black pepper* – Sri Lanka / India / Madagascar
Great yellow gentian* – France
Lemon grass* – Madagascar
*: From organic farming
– Rasa (taste): sweet, bitter and sour of with a slight pungent aftertaste.
– Guṇa (quality): unctuous.
– Vīrya (energy): balanced, neither hot nor cold.
– Vipāka (result): sweet.
Use a teabag of Virya for 200ml of boiling water.
Steep 10 to 12 minutes.
Drink one to four cups a day outside meals.
May be drank hot or cold.
• Be generous.
• Refine your knowledge of the laws of nature.
• Rejoice of the happiness of others.